Georgian & International Dining at Tbilisi Edition
Edition Restaurant at Tbilisi Edition serves Georgian and international cuisine — open to hotel guests and the public daily.
The Georgian menu features khinkali, Adjaruli khachapuri (the classic cheese boat), Megrelian khachapuri, and traditional clay-pot dishes like ojakhuri and soko ketsze (mushrooms baked with cheese), plus Georgian salads with walnut paste. The international menu spans pizzas, pasta, grilled steaks, burgers, and Middle Eastern favorites like hummus. Signature dishes include Filet Mignon and Lamb Chops.
The bar serves Georgian wines, chacha, international spirits, specialty coffee, and homemade lemonade. In season, drinks are served on the rooftop terrace with city views.
Vegetarian options run throughout both menus, and halal-suitable dishes can be prepared on request. Hotel breakfast is a daily buffet with à la carte options, including halal and vegetarian choices.
Open daily 11:00 to 23:00. Reservations via WhatsApp or reception.





